Kim Musikant

My desire to help others become strong and fit started as a member of The Westfield Area Y. I wanted other people to experience what had happened to me - my body becoming fitter was helping my mind become stronger and my self-confidence to soar. The Y also gave me a sense of belonging. I loved the people there, and I felt valued.  As I became more comfortable in the classes and the weight room, I got to know the Fitness Director, Jean White, pictured here. A petite woman with a huge heart and an even bigger smile. She saw something in me and encouraged me to get certified. I laughed it off but did enjoy the attention - I was flattered.  The laughing turned into kicking and screaming when I realized that my desire to be in the fitness world was stronger than my fear of getting up in front of a crowd (hence the kicking and screaming). I had to do this - not for her, but for me. Jean  planted a seed in my heart that grew and pulled me straight into the world of fitness.   Months passed by

Studies show that when people journal their food intake, they are more likely to succeed with fat loss goals. When it comes to keeping a food log, though, most people are not sold. So, what's holding you back?   When we ask clients to share their journals with us, we don't care whether or not you have been "perfect".  Our job is to help, not judge. W e don't go home at night, and then entertain ourselves reading about the 26.2 cookies you ate last week. Helping you is our life's work, and we want you to succeed.   People tend to think they should hand in an exemplary journal with pristine line items of strictly portioned meals. Yes, we want to see the good, but we also want to see the bad and the ugly. No perfect people allowed! Together we can make little changes that add up to big successes. I recently had a conversation with an ALF member who confessed to attacking a bag of trail mix the night before. I told her that she can still attack the trail mix but m